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I fed mine bakers yeast, just a little or you’ll contaminate the water and get to find out what a pain it is to try to save newly hatched brine shrimp from a water change.
I hatched them in a 2 gallon cone, I fed them enough yeast to cover the last 1/4″ of a flat toothpicks wide end, but didn have a heaping pile on the end. They were fed once a week, though I later switched to less twice a week.
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For food, a pinch of baker’s or brewer’s yeast once a week should be fine. Mark the water level on the container. As water evaporates, add more tap water—not salt water—to keep the salt concentration the same. Put the container near a window or under a light during the day and watch the brine shrimp grow.
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