I have got two gars of baby brine shrimp what is the best way to keep thees alive for at least 2 weeks.
I have got two gars of baby brine shrimp what is the best way to keep thees alive for at least 2 weeks.
The package said keep at 50 degrees or lower. So its been in the fridge for 1 month. But, people say they never had to put there eggs in a fridge. 50g by the way
I dont get it… i got a 50g pack of brine shrimp eggs harvested in 2007. They’ve been in the fridge for about a month now. I dont get how the eggs stay ‘alive’ till I hatch them. Are they still gonna hatch? So theyll hatch whenever I want them too?
Posted in Brine Shrimp
Tagged brine, brine shrimp eggs, dont, fridge, gonna, month, pack, shrimp, theyll
I am going to brine some shrimp later and suggestions i have seen say to brine for 30 minutes at room temperature. Problem is, I want to prepare them and put them in some tupperware for transport to a friend’s bbq. If I leave them in the brine after i clean them and just stick the containers in the fridge after 30 minutes at room temp, will sitting in there too long break down the shrimp meat?
Posted in Brine Shrimp
Tagged 30 minutes, bbq, brine, containers, fridge, friend, problem, room, room temperature, shrimp, shrimp meat, temperature, temperature problem, transport, tupperware