I’ve had to downsize my betta collection recently due to a move into a tiny apartment: in other words, I went from an active betta breeder (i.e 50+ fish at any given time) to a betta hobbyist (i.e about 10 fish at any given time). Now, in the past, I’ve always enjoyed feeding my fish frozen foods (thawed of course)…but given the number of fish I had left-overs were not much of a concern.
In short–
When dealing with previously frozen (thawed) brine shrimp (or any other frozen food) is there a safe way to store the leftovers for later use?
I currently have the extra in a tub of water in my fridge, and I plan on keeping them for about a week–does this sound “safe”?