I am going to brine some shrimp later and suggestions i have seen say to brine for 30 minutes at room temperature. Problem is, I want to prepare them and put them in some tupperware for transport to a friend’s bbq. If I leave them in the brine after i clean them and just stick the containers in the fridge after 30 minutes at room temp, will sitting in there too long break down the shrimp meat?
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Tagged 30 minutes, bbq, brine, containers, fridge, friend, problem, room, room temperature, shrimp, shrimp meat, temperature, temperature problem, transport, tupperware
how long will it take for brine shrimp eggs to hatch at room temperature?
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Tagged brine, brine shrimp eggs, eggs, room, room temperature, shrimp, temperature
The were hatched at 82 degrees F as fry food. Considering they are most nutritious only in the first day or so after hatching because they still have their yolk sac, can I make them last longer by changing temperature now?
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Tagged brine, Brine Shrimp, day, food, fry, fry food, rate, sac, shrimp, temperature, yolk, yolk sac
Can anyone direct me to some reliable (preferably no .com sites) sites that have information on brine shrimp? I need some information about the conditions they live in in the wild (temperature, amount of light, food sources, etc.) Also, if they’re authored sites, that’d be great. ^^
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Tagged amount, Anyone, brine, Brine Shrimp, com, food, food sources, information, light food, shrimp, temperature
after they have hatched and stuff.