I am going to brine some shrimp later and suggestions i have seen say to brine for 30 minutes at room temperature. Problem is, I want to prepare them and put them in some tupperware for transport to a friend’s bbq. If I leave them in the brine after i clean them and just stick the containers in the fridge after 30 minutes at room temp, will sitting in there too long break down the shrimp meat?
Posted in Brine Shrimp
Tagged 30 minutes, bbq, brine, containers, fridge, friend, problem, room, room temperature, shrimp, shrimp meat, temperature, temperature problem, transport, tupperware
I have my brine shrimps hatched and they were healthy. I put them in a Tupperware with an air stone to aerrigate. I put baker’s yeast as food. They lasted for two days. Today I checked. They were gone. There was this bad smell slime on the bottom of the Tupperware. Is it bacteria?
Posted in Brine Shrimp
Tagged aerrigate, air, bacteria, bad smell, baker, brine, Brine Shrimp, die, food, shrimp, slime, stone, tupperware, yeast